Virgin Voyages Alaska Menus: The Complete Guide for Brilliant Lady Alaska Dining and Drinks (2026)

Why Brilliant Lady’s Alaska Menus Are Different – Every Menu from Brilliant Lady’s Alaska Season

2026 marks the first time Virgin Voyages has ever sailed in Alaska, and Brilliant Lady, the newest ship in the fleet, is the one doing it, homeported in Seattle for both the 2026 and 2027 seasons. Here’s all the Virgin Voyages Alaska Menus.

Virgin didn’t just point an existing ship north and call it a day. They’ve built a whole season around Alaska, and a big part of that is the food and drink. We sailed the very first Alaska voyage, photographed every menu onboard, and put them all in one place, so this is your complete guide to dining on Brilliant Lady in Alaska.

Here’s what makes it special:

• Alaska-exclusive dishes in four of the six main restaurants, each marked with a little 🐻 bear icon on the menu — locally-sourced seafood, regional produce and Alaska-inspired creations you won’t find on Virgin’s warmer-weather sailings.
• Local Alaskans drink at the bars — Alaskan Brewing beers, Bear Creek Winery blueberry and strawberry wines, and warming cocktails like Mulled Wine, Hot Toddy, and Boozy Hot Chocolate for glacier days.
• Brand-new seasonal events with their own food and drink, like the Last Light Gathering and Alaska-overlay Happenings, hosted by Virgin’s three new Alaska-exclusive cast members (The Lumberjack, The Naturalist and the Alaska Native Voices Cultural Heritage Guide).
• Rojo by Razzle Dazzle, the Spanish tapas concept exclusive to Brilliant Lady, given its own Alaska touches.

The result is a menu line-up that genuinely feels designed for the region, and because these items are seasonal, they’ll disappear once Brilliant Lady heads back to warmer waters. Below is every menu, with dishes, descriptions and prices exactly as printed onboard.

New to Virgin Voyages dining? Start with our Complete Guide to Virgin Voyages Restaurants for how dining works across the whole fleet, then come back here for everything that’s unique to Brilliant Lady in Alaska.

Want the full picture of the Alaska season — ports, ship, entertainment and our onboard video? See our Virgin Voyages Brilliant Lady Alaska Guide [VIDEO] — ‹‹ COMING SOON ››

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What’s in This Guide

• The Alaska Exclusives at a Glance 🐻
• Rojo by Razzle Dazzle
• The Wake (steakhouse)
• Extra Virgin (Italian)
• Pink Agave (Mexican)
• The Test Kitchen
• Alaska-exclusive bar & event menus
• Everything else onboard
• Brilliant Lady Alaska dining FAQs

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The Alaska Exclusives at a Glance (🐻)

If you only remember a handful, make it these, they’re unique to the Alaska sailings and vanish when the season ends:

• The Wake: Pan Roasted Alaskan Halibut · Grilled Loin of Venison
• Extra Virgin: Alaskan Seven Fish · Squash Wrapped Halibut (Treat Yourself, $45)
• Pink Agave: Achiote Spiced Salmon · Chorizo Crusted Black Cod with Alaskan king crab (Treat Yourself, $40)
• Rojo: Roasted Cod · Grilled Squid with king crab (Treat Yourself, $12) · Blueberry Sangría · Alaskan Brewing beers
• Bars & events: Mulled Wine · Hot Toddy · Boozy Hot Chocolate · Bear Creek blueberry & strawberry wines · the Last Light Gathering menu

How dining costs work: almost everything in the six main restaurants is included in your fare. The only extras are Treat Yourself items (a small supplement for premium cuts and ingredients) and drinks. Budget your drinks with our Virgin Voyages Bar Tab calculator. New to it all? Our complete Virgin Voyages dining guide explains the whole system.

Dietary key: (gf) = gluten-free · (v) = vegetarian · (vv) = vegan

Rojo by Razzle Dazzle (Brilliant Lady Exclusive)

By day this is Razzle Dazzle; by night, on Brilliant Lady only, it becomes Rojo — a Spanish tapas restaurant. Included in your fare except the Treat Yourself items.

Jamón, Quesos, Pintxos

• Jamón Ibérico (gf) — marcona almonds
• Chorizo Seco (gf) — medjool dates, Cabrales cheese, vanilla
• Conservas (gf)(v) — manzanilla olives, queso en aceite, roasted peppers, lavender marcona almonds, beets & smoked goat cheese tahini
• Gambas en Escabeche — shrimp, fennel, red pepper
• Jamón Croquettes — roasted garlic & porcini aioli
• Oxtail Montadito — caramelised onion, Mahón cheese, crostini

Tapas

• Roasted Cauliflower Catalan (gf)(v) — golden raisins, marcona almonds, lemon brown butter
• Patatas Bravas Ahumadas (vv) — fingerling potatoes, pimentón aioli
• Beef Tartare (gf) — manzanilla olives, horseradish, egg yolk, potato chips
• Pimentón Cheese (v) — Spanish cheeses, crostini
• Pulpo a la Grill — olive confit octopus, brown butter potato fondue, pimentón

Platos Grandes

• Calabaza Asada (vv)(gf) — roasted butternut squash, romesco, almonds, cilantro parsley sauce
• 🐻 Roasted Cod — pimentón chickpeas, roasted peppers, manzanilla tapenade
• Arroz con Pitu de Caleya (gf) — cider braised chicken, short-grain rice
• Costillas de la Matanza (gf) — baby back pork ribs, harissa honey, za’atar, labneh
• Chuletón a la Parrilla (gf) — grilled ribeye, chorizo piperade, charred shallots

Treat Yourself

• 🐻 Grilled Squid (tapas) — $12 — king crab, marcona almond, chorizo, shellfish sauce
• Langosta de Maine Paella (gf) — $70 — Maine lobster, uni aioli, charred lemon

Postres

• Sorbete de Maracuyá (gf)(v) — passion fruit sorbet, olive oil sabayon, hibiscus
• Arroz con Leche (gf)(vv) — rice pudding, coconut, cinnamon
• Basque Cheesecake (gf)(v) — quince membrillo
• Flan de Queso de Cabra (gf)(v) — goat cheese flan, pecans, smoked maple syrup
• Churros (v) — chocolate hazelnut fondue

Rojo Drinks

Cocktails $11–15 including 🐻 Blueberry Sangría ($13, Bear Creek blueberry wine), Sangría del Sol, Martini Breeze, El Capitán, Avioneta, The Smolder. Beers include 🐻 Alaskan Brewing Kölsch and 🐻 Icy Bay IPA ($9). Spanish wines by glass/bottle — CVNE, Torres, La Val Albariño, plus 🐻 Bear Creek Blueberry Mirlo.

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The Wake (Steakhouse) — Alaska Dinner Menu

Starters

• Clam Chowder — Yukon gold potato, bacon, shrimp, chive batons
• Corn Custard & Black Bean Salad (v) — tomatillo, peppadew, cilantro
• Wedge Salad — smoked bacon, hard boiled egg, blue cheese
• Hamachi Crudo — pickled rhubarb, hibiscus, basil
• Roasted Bone Marrow — pickled red onion, fresh herbs, toasted brioche

Treat Yourself — Raw Bar

• Petit Plateau — $45 — ½ Maine lobster, oysters, poached shrimp, mussels, snow crab claws, clams
• Grand Plateau — $85 — whole Maine lobster, oysters, crawfish, shrimp, clams, mussels, snow crab claws, Alaskan king crab legs
• Oysters — $20 half dozen / $40 dozen
• 🐻 Pan Roasted Alaskan Halibut (gf) — $45 — fondant potato, spinach, champagne caviar sauce

Mains

• Crispy Polenta (vv)(gf) — slow roasted bell pepper, arrowleaf spinach, crème fraîche
• 🐻 Grilled Loin of Venison — garnet yams, chanterelles, pickled huckleberry jus
• Shrimp & Grits — smoked bacon, caper tomato sauce, Aleppo pepper
• Pan Roasted Atlantic Salmon (gf) — roasted beets, grilled leeks, lemon yogurt sauce, caviar
• Salt-Baked Dorade — caper lemon emulsion

From the Grill

Herb Roasted Chicken · Hanger Steak · Filet Mignon · New York Strip · New Zealand Lamb Chops

Sides: brown butter wild mushrooms (v)(gf) · green asparagus & guindilla (v)(gf) · creamed spinach (v) · french fries (vv) · twice baked potato & caramelised onions (v)
Sauces: American-style steak sauce · tarragon salsa verde (v)(gf) · romesco (vv)(gf) · bone marrow béarnaise

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Extra Virgin (Italian) — Alaska Menu

Antipasto

• Tuscan Farro Soup (vv) — Calabrian chili oil, gremolata
• Romaine & Frisée Salad — white anchovies, croutons, six-minute egg
• Vegan Arancini (vv)(gf) — almond, Castelvetrano olive, arrabiata sauce
• Smoked Chicken Liver Mousse — grilled ciabatta, balsamic agrodolce
• Tuna Tonnato (gf) — caper berries, arugula, cherry tomato
• Fritto Misto (Brilliant Lady exclusive) — calamari, squash, basil aioli
• Braised Mini Meatballs — smoked mozzarella, tomato, pancetta

Secondo

• Eggplant Parmigiana (vv)(gf) — vegan mozzarella, cherry tomatoes, garlic, basil
• 🐻 Alaskan Seven Fish — scallops, cod, shrimp, chowder sauce
• Young Chicken Cacciatore — fennel, olive, pepper, mushrooms
• Braised Pork Cheek — chanterelle mushrooms, arrowleaf spinach, crispy pork
• Gorgonzola Crusted New York Steak (Brilliant Lady exclusive) — potato al forno, brussel sprouts, fig jus

Pasta

• Ricotta Gnudi (v) — artichoke, spinach, garlic, olive
• Spaghetti alla Puttanesca (BRI exclusive) — anchovy, caper, olive
• Gemelli al Nero Seafood Pasta — mussels, shrimp, chili, sea urchin sauce
• Mushroom Fettuccini (v) — Parmigiano Reggiano, chanterelles, lemon
• Pappardelle al Ragù — pork & beef bolognese, Parmigiano-Reggiano
• Braised Lamb Girella (BRI exclusive) — parmesan crisp, rosemary, madeira jus

Treat Yourself

• Raviolo al Uovo (v) — $30 — brown butter, sage, truffle
• 🐻 Squash Wrapped Halibut (gf) — $45 — Alaskan king crab stuffed zucchini blossom, cherry tomato, basil seeds
• 90 Day Aged Steak Florentine — $125 — fingerling potatoes, broccolini, roasted garlic jus

Plus an Affettati Misti charcuterie selection and a full Italian wine and cocktail list (No-Groni, Aperol Spritz, Negroni, Godfather, Notte di Pistacchio) — see the drinks photos.

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Pink Agave (Mexican) — Alaska Menu

Botanas

• Guacamole (vv)(gf) — pomegranate seeds, jalapeño, totopos
• Chayote Yucateco (vv)(gf) — Mexican squash, habanero, baby carrots
• Esquites (v)(gf) — grilled corn, spicy aioli, lime
• Aguachile (gf) — tuna, avocado, jicama

Entradas

• Camarón Amarillo (gf) — seared shrimp, mole amarillo, new potatoes
• Enchilada de Pollo (gf) — roasted chicken, salsa verde, crema
• Papas con Chorizo (gf) — Yukon gold potatoes, onion, garlic

Fuertes

• Relleno Vegano (vv)(gf) — russet potato & roasted corn stuffed poblano
• 🐻 Achiote Spiced Salmon (gf) — jicama citrus salad, pickled red onion, chipotle almond mole
• Pato (gf) — roasted duck, mole ahumado, smoked yam purée
• Cochinita Pibil (gf) — achiote-marinated smoked pork, sour orange habanero pico
• Bistec Marinero en Escabeche — ribeye, Oaxaca cheese, chile ancho

Treat Yourself

• 🐻 Chorizo Crusted Black Cod — $40 — red rice, mole poblano, Alaskan king crab

Desserts (Tamal de Chocolate, Milhojas, Capirotada), mezcal/tequila cocktails including 🐻 Fresa Ruibarbo Sangría, and Mexican wines (Monte Xanic, L.A. Cetto) are on the drinks photos.

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The Test Kitchen — New Rotating Menus (Fleet-wide)

The same on all four ships. Five-course tasting that rotates between three menus (A, B, C), each with a vegetarian column.

Menu A: Mushroom · Egg Yolk/Caviar · Scallop/Ham · Beef or Venison Tenderloin · Chocolate (veg: Gazpacho · Olive Oil Caviar · Asparagus/Hazelnuts · Vegetable Tart · Coconut/Strawberry)

Menu B: Corn/Truffle · Salmon/Cucumber · Shrimp/Garlic · Lamb Rack · Strawberry/Pistachio (veg: Tomato/Olive · Tofu · Beet/Cashews · Barley Risotto · Mango/Chia)

Menu C: Eel/Soy · Scallop/Black Garlic · Cheese Tart · Study of Chicken · Yuzu/Meringue (veg: Eggplant/Nori · Vegetable Papillote · Tofu/Berries · Gnocchi/Squash · Coconut/Berries)

Drinks pairings: Full Proof $45 · Low Proof $35 · Proof Free $30 · Wine $45 · Beer $35.

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Gunbae (Korean BBQ)

Virgin’s interactive Korean BBQ — you grill at the table and play the drinking game. Same menu fleet-wide. No prices on the food cards; everything is included except the Treat Yourself item.

Small Bites

• Bugak (vv)(gf) — nori rice crisps
• Oi Muchim (vv)(gf) — cucumber, avocado, pepper threads
• Kimchi Jeon (v) — kimchi pancakes, soy dipping sauce
• Shrimp Kimbap Rolls — nori crispy rice, black garlic
• Haemul Pajeon — mixed seafood & scallion pancake
• Dakgangjeong — forever crispy chicken, pickled daikon, chili sauce

Rice / Noodles / Stews

• Tteokbokki (vv) — spicy rice cakes, zucchini, shiitake, sesame seeds
• Soondubu (gf) — silken tofu stew, clams, mussels, shrimp
• Kalbi Jjim (gf) — soy braised short ribs, egg ribbons, chestnuts, daikon

BBQ Grill

Choice of white rice, brown rice or kimchi fried rice.

• Beoseot Yache Modum (vv)(gf) — peppers, asparagus, mushroom, vegetable combo
• Ojingeo, Nakji & Garibi (gf) — squid, octopus, scallop
• Bulgogi — soy marinated ribeye and onions
• Chef’s Combo (gf) — short ribs, pork belly, shrimp

Treat Yourself

• Bo Ssam — $75 — whole roasted pork butt with oysters and caviar

Soft Serve & Sweets

Served with black sesame granola, mini mochi, miso caramel. Shikhye (v) · Black Sesame (v) · Hotteok (v) — Korean pancake, almond cinnamon, sesame seeds

Gunbae Drinks

Soju Cocktails ($11–15): Rich Sahoe · Smash It · Seoul Blossom (low ABV) · K-Pop Disco Water · Frozen in the Tropics · Lost in Translation · Lucky #7 · Citrus Cheon-Sa (NA)

Soju & Sake: Chamisul Fresh, Jinro (grapefruit/plum), Ilpoom Jinro, Tokki Black Label, Jinro 24; Junmai Fuku Chitose and Junmai Ginjo Yuki No Bosha sakes (2oz / bottle).

Wine, beer & seltzer: a full glass/bottle wine list, draft and canned beers (Heineken, Affligem, Corona, Duvel, Goose Island), Quirk seltzers and Red Bull.

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Alaska-Exclusive Bar & Event Menus (🐻)

Richard’s Rooftop — Sunset Hour, Alaska Variant

Alaska-season cocktails: Mulled Wine, Hot Toddy (Uncharted Distillery Fire Dog whiskey, lemon, honey), Rosé Sangria, Richard’s Ginger-Beer. Beers add 🐻 Alaskan Brewing Kölsch and Icy Bay IPA.

Alaska Exclusives Card

• 🐻 Mulled Wine — $13 — red wine simmered with orange peel, clove, cinnamon, star anise, brandy
• 🐻 Hot Toddy — $13 — bourbon, lemon, honey, hot water

Last Light Gathering (Event Menu)

A new Alaska-season event with its own menu.

• Bees Please — $13 — Tongass gin, pear liqueur, lemon, honey
• Nutty Old Fashioned — $15 — Fire Dog whiskey, amaretto, demerara, Aztec chocolate bitters
• Mulled Wine — $13 · Boozy Hot Chocolate — $11
• 🐻 Bear Creek Winery wines — Blueberry Mirlo, Strawberry Rhubarb, Chardonnay ($9/$40)
• 🐻 Alaskan Brewing — Icy Bay IPA, Kölsch ($9)

On glacier days you’ll also find a hot chocolate and mulled wine station up on the Sun Club pool deck (both spikeable from your Bar Tab) — perfect for Hubbard Glacier viewing.

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Juice Sea – Juice & Smoothie Bar Near the Dock

Fresh juices and smoothies. Open 7:00am–1:00pm on both sea and port days.

Fresh-Extracted (6oz): Red $10 (beet, carrot, apple, lemon, ginger) · Orange $10 (sweet potato, carrot, lime, orange) · Green $10 (spinach, celery, cucumber, lemon, apple, ginger, parsley) · Fresh Squeezed Orange $7

Cold-Pressed (6oz): Citrus (grapefruit or tangerine) $9 · Green with Envy $9 · I Can See Clearly Now $9 · Got the Beet $9

Healthy Shots: Unrooted — Mighty Ginger & Punchy Turmeric $7

Smoothies: In the Tropics $11 · Açaí Me $13 · Fill Me Up $13 · Ocean Glow $13 (add a Booster for $3)

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The Social Club — Diner Drinks

The retro diner and arcade.

Dirty Sodas

• Captain’s Secret — $13 — Captain Morgan Spiced Rum, Coke Zero, grenadine, heavy cream
• Orange Dream — $11 — Absolut Vanilla, Fanta Orange, vanilla, oat milk, grenadine
• Matcha Libre — $13 — Olmeca Altos Reposado, Sprite, matcha, almond orgeat, soy milk

Floats — $9

• Skinny Pie — Absolut Vodka, key lime pie ice cream, limoncello, wafer
• Whiskey Dreams — Buffalo Trace Bourbon, whiskey crema ice cream, Coke, marshmallow

Float Your Way (Non-Alcoholic) — $5

Pick your base (whiskey crema or key lime pie ice cream), float your soda (Coca-Cola, Coke Zero, Diet Coke, Sprite, Fanta Orange, Ginger Ale) and add toppings (maraschino cherry, graham cracker crumbs, rainbow sprinkles, caramel syrup, mini marshmallows).

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Up With A Twist — Dinner Show Menu

A new cocktail-paired dinner show on Brilliant Lady — courses alternate between cocktails and food.

• The Ingenue (cocktail) — Ketel One vodka, lime, mango, blueberry, ginger beer
• Herb Infused Brioche — maple syrup butter
• The Troublemaker (cocktail) — Hendrick’s gin, lime, basil, soda water
• Red Wine Poached Pear Salad (v) — fennel, watercress, herb goat cheese, champagne vinaigrette
• The Happy Ending (cocktail) — Patrón Silver tequila, Chinola passion fruit liqueur, lime, agave
• Grilled Swordfish (gf) — ratatouille, caper, tomato beurre blanc — or — Grilled Beef Tenderloin — french onion tart tatin, sauce robert
• We’re All Mad Here (cocktail) — Zacapa 23 rum, Mr Black’s coffee liqueur, Amaro Averna, orange bitters
• Croquembouche (v) — spun sugar, pastry cream
• The Socialite (cocktail) — Beefeater gin, Aperol, fino sherry, hibiscus tea, lemon, Angostura bitters

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Sip — Champagne Lounge

Virgin’s elegant champagne and cocktail lounge.

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The Dock — Open-Fire Grill

• Trumpet Royale Mushrooms (vv)(gf) — kibbi, white bean truffle purée
• Grilled Shrimp (gf) — garlic yogurt, aleppo butter
• Monkfish (gf) — arugula pesto, saffron tomato
• Fire-Roasted Chicken Thigh — pita, eggplant purée
• Beef Kafta Skewer — radish, cucumber, ezme sauce

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The Dock House — Drinks Book

Cocktails

• Harborside (NA) — Lyre’s agave blanco, strawberry, lime, grapefruit soda, basil
• Garden Eastside (low ABV) — $11 — Ketel One cucumber & mint vodka, honey, cucumber, lime, mint
• Grapevine — $13 — Absolut vodka, muddled grapes, sparkling brut, lemon, tarragon
• Bees Please — $13 — Tongass gin, pear liqueur, lemon, honey
• Golden Horizon — $12 — Espolón blanco tequila, Chinola passion fruit liqueur, honey, basil
• Fig Sour — $13 — Bulleit bourbon, fig jam, citrus

Sangrias — Glass $13 / Carafe $60

• 🐻 Blueberry Mirlo — Bear Creek blueberry wine, sherry, Cointreau, blackberry, pineapple, lemon
• 🐻 Strawberry Rhubarb — Bear Creek strawberry rhubarb wine, sherry, Cointreau, strawberry, pineapple, lemon
• Orange Blossom & Blackberry · Med-Kissed (pinot grigio, Lillet Blanc, peach, Aperitivo Nonino, ginger, lemon)

Spritzers (glass / bottle)

Kleos Spritz $11/$38 · Pear Spritz $11/$38 · Italicus Spritz $11/$38 · Limoncello Spritz $11/$38 · Crodino Spritz (NA) $9 · Ketel One Vodka Spritz Can $11 · Aperol Spritz Party Kit $95

Wine All Day (glass / bottle)

Bubbles: Noughty NA $9/$40 · Saint Louis brut $9/$40 · Villa Sandi rosé $13/$60 · Provocativo cava $15/$69 · Moët & Chandon $25/$105 Rosé: Cune $9/$40 · Decoy $11/$50 · Château Minuty $15/$70 White: 🐻 Bear Creek (strawberry rhubarb or chardonnay) $9/$40 · Novita pinot grigio $9/$40 · Babich sauvignon blanc $9/$40 · Crossbarn by Paul Hobbs chardonnay $15/$75 Red: 🐻 Bear Creek blueberry mirlo $9/$40 · Montes pinot noir $9/$40 · Lapostolle carmenere $9/$40 · Shannon Ridge cabernet $13/$60

Draft & Cans

Heineken $8 · Strongbow cider $9 · Heineken 0.0 $8 · Corona $8 · Michelob Ultra $8 · Daura Damm GF $9 · 🐻 Alaskan Brewing Kölsch $9 · 🐻 Alaskan Brewing Icy Bay IPA $9 · Boulevard Space Camper $9 · Virgin Craft Beer $10 · Rekorderlig pear cider $9 (bucket of 6 to save $6)

All Dock-ed Up (half bottles)

Tito’s $75 · Belvedere $85 · Teremana Blanco $85 · Bacardi Superior $65 · Bombay Sapphire $85 · Gunpowder Irish $85 · Buffalo Trace $75 · Jack Daniel’s $85 · Johnnie Walker Black $85 (included mixers: sodas, tonic, pineapple, cranberry, orange juice)

Juice Sea, Coffee & Tea

Fresh-Extracted Juice (6oz): Green, Red, Orange — $10 each Cold-Pressed: Tangerine $8 · Got the Beet $9 · Green with Envy $9 · I Can See Clearly Now $9 Smoothies $11–17: Sundrift, In The Tropics, Açaí Me, Afterlight, Fill Me Up, Ocean Glow, Verve (add Protein or Booster $3) Coffee (Intelligentsia): Espresso $4 · Double $6 · Cappuccino/Latte/Americano $5 · Cold Coffee Can $7 Tea: Jojo Loose Leaf $6

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The Casino Bar — “Luck of the Draw”

The bar on the casino floor, with gambling-themed cocktails

Cocktails

• High Roller Cosmopolitan — $15 — Ketel One Citroen, Cointreau, lime, hint of cranberry
• Rock Bottom — $15 — Patrón silver tequila, lime, crème de violette, orange bitters, scarlet sugar rim
• 🐻 Nutty Old Fashioned — $15 — Fire Dog whiskey, Disaronno amaretto, demerara, Aztec chocolate bitters, cinnamon
• Low Stakes Spritz (low ABV) — $11 — Saint Louis brut, Lyre’s Italian spritz, hibiscus, orange bitters
• Safe Bet (NA) — $9 — Tanqueray 0.0, raspberry, honey, lemon, foam, beet powder

Cash Out Collection (2oz pours)

Don Julio 1942 $37 · Zacapa XO $42 · WhistlePig 15 Year $53 · Hennessy XO $63 · Johnnie Walker Blue Label Xordinaire $67 · Macallan 18 Year $78

Bubbles & Wines

Moët Impérial Brut $25 · Moët Brut Rosé $29 · Saint Louis $9 · Provocativo cava $15 · Acrobat rosé $11 · Novita pinot grigio $9 · Sea Sun chardonnay $13 · Cloudy Bay sauvignon blanc $17 · Los Bocheros malbec $13 · Shannon Ridge cabernet $13

Beer & Pick Me Ups

Heineken · Heineken 0.0 $8 · Michelob Ultra $8 · Coors Light $8 · Corona $8 · Lagunitas IPA $9 · La Chouffe $11 · Red Bull / Sugar-Free $7

Not pictured in our photo set: On the Rocks, Draught Haus, The Loose Cannon, Grounds Club and the Aquatic Club bar — we’ll add these when we’ve photographed them.

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Brilliant Lady Alaska Dining FAQs

Is Brilliant Lady really Virgin Voyages’ first Alaska ship?
Yes. 2026 is Virgin Voyages’ first-ever Alaska season, sailing on Brilliant Lady out of Seattle, and she returns for a second season in 2027.

What are the Alaska-exclusive dishes on Brilliant Lady?
Look for the 🐻 bear icon. Highlights include Pan Roasted Alaskan Halibut and Grilled Loin of Venison at The Wake, Alaskan Seven Fish and Squash Wrapped Halibut at Extra Virgin, Achiote Spiced Salmon and Chorizo Crusted Black Cod at Pink Agave, and Roasted Cod and Grilled Squid at Rojo.

Is the food included on Virgin Voyages in Alaska?
Yes — almost all dining is included in your fare across 20+ eateries. The only food extras are “Treat Yourself” items (premium supplements) and drinks. Our complete Virgin Voyages dining guide explains exactly what’s included.

Can you get Alaskan beer and wine onboard?
Yes. The bars pour Alaskan Brewing beers (Kölsch and Icy Bay IPA) and Bear Creek Winery’s blueberry and strawberry wines, plus seasonal warmers like Mulled Wine, Hot Toddies and Boozy Hot Chocolate.

What’s Rojo by Razzle Dazzle?
It’s a Spanish tapas restaurant exclusive to Brilliant Lady — the Razzle Dazzle space transforms into Rojo in the evenings. Full menu above.

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What to know before you book:

• Virgin Voyages is adults-only and casual — no formal dress code.
• Most dining is included; only Treat Yourself items and drinks are à la carte.
• All prices shown in USD.

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Thinking About Sailing Brilliant Lady to Alaska?

Brilliant Lady is in Alaska from Seattle through 2026 and 2027 — mostly 7-night round trips. The 🐻 dishes and local Alaskan beers and wines are a lovely touch that genuinely make the season feel different, and they won’t be on board once she heads back to warmer waters.

We’re an award-winning UK travel agent and Virgin Voyages First Mate Champion — we sailed this exact season — and we always have extra perks like bonus Sailor Loot and group rates. Drop us a message or browse our latest Virgin Voyages offers.

Menus photographed onboard during the 2026 Alaska season. Items and prices are set by Virgin Voyages and can change — treat this as a guide.