Whenever we’re about to sail on a new ship, we go looking for the menus. What’s on them? What does a cocktail cost? On a brand-new ship like Disney Adventure, those answers are hard to find.
So on our sailing from Singapore in March 2026, we photographed every menu we came across: the rotational restaurants, Palo brunch, the casual eateries, the coffee shops and the bars. Here they all are in one place, with drinks prices as printed. Tap any photo to see it full size.
Good to know: these are the menus we saw in March 2026, on one of the ship’s early sailings. Menus and prices change, so treat this as a very good guide. Prices are in US dollars, before the 18% gratuity and any GST.
Table of Contents
How dining and drinks work on Disney Adventure
- The main restaurants are included, and they work in pairs. You rotate through three dining experiences, and each one is a pair of restaurants: you’ll eat in Hollywood Spotlight Club or Navigator’s Club, Animator’s Table or Animator’s Palate, and the Tangled or the Frozen side of Enchanted Summer. Your table assignment tells you which.
- So are the casual eateries: Mowgli’s Eatery, Gramma Tala’s Kitchen, Cosmic Kebabs, Pizza Planet and Pixar Market.
- Soft drinks and ice cream are included, with a help-yourself soda station in Imagination Garden.
- Speciality dining costs extra: Palo Trattoria and Mike & Sulley’s.
- Alcohol, speciality coffee, mocktails and boba are charged, even in the included restaurants.
- Add about a fifth: most priced menus add an 18% gratuity, plus GST where it applies.
Disney Adventure drinks prices at a glance
| Venue | Cocktails | Mocktails | Beer (draft / bottle) | Wine by the glass from |
|---|---|---|---|---|
| Animator’s Table | $9–12 | $6 | – | $9 |
| Maximus | $9–13 | $6 | – | $9 |
| Hollywood Spotlight Club | $9–14 | $6 | – | $9 |
| Spellbound | $14–20 ($70 in the souvenir mug) | $6 | $8.25 / $7.75 | $9 |
| D Lounge | $9–12 | $6 | – | $9 |
| Infinity Bar | $7–12 | – | $8.25 / $7.75 | $8 |
| Tiana’s Bayou Lounge | $10–25 | $6 | $8.25 / $7.75 | $9 |
| Imagination Garden bar | $10–15 | $6 | – | $9 |
| Wayfinder Bay bar | $9–12 | $6 | – | $8 |
| Alley Cat Café | $12–14 | $6–7 | $7.75 bottle | $10 |
- Cheapest cocktail: Time at Infinity Bar, $7.
- Priciest cocktail: Poison Apple at Spellbound, $70 in a souvenir mug. Without a souvenir, the top was Tiana’s Smoked Fashioned at $25.
- Mocktails: a flat $6 almost everywhere.
- Coffee: an espresso from $2.50; a pot of Bacha coffee $9.50.
Disney Adventure restaurant menus
The three rotational dining rooms are included in your fare. Each has small plates, a bread selection, entrées, three desserts, a sundae and a no-sugar-added dessert. Drinks are charged.
Animator’s Table menu
Our take: our first dinner on board, and the one where you draw your own character on the placemat. Kieran ordered every Asian dish he could, and the Korean barbecue beef bao and pan-seared scallops were the stars.
Small plates
- Korean Barbecue Beef Steamed Bao: pickled cucumber, gochujang hoisin sauce
- Rice Noodle Salad (GF)(PB): daikon, cucumber, carrot, snow peas, chilli, coriander, agave-lime dressing
- Dragon Roll (raw)(DF): spicy tuna roll, freshwater eel, avocado, unagi sauce
- Chicken Satay (DF): coconut rice, cucumber, kecap manis, roasted peanut dipping sauce
- Hearts of Palm (GF)(PB): coriander and lime, sweet potato, spiced yellow pepper, citrus dressing, popcorn
- Romaine Heart Caesar Salad: cherry tomatoes, Parmigiano-Reggiano, ciabatta croutons
- Wonton Soup: soft chicken dumplings, ginger, Napa cabbage, spring onions
- Molokai Corn and Taro Chowder (V)(GF)
Entrées
- Laksa Lemak: prawn, tau pok, laksa leaf, chilli
- Murgh Makhani Butter Chicken: garam masala, jasmine rice, paratha, raita
- Pan-seared Pacific Scallops (raw)(GF): truffle mushroom risotto, toasted hazelnuts
- Tofu Poke (V)(GF): tamari, cucumber, red cabbage, brown rice, avocado, wasabi-lemon drizzle
- Pan-seared Branzino Fillet (GF)(DF): fennel, cannellini beans, saffron broth
- Carved Slow-roasted Rosemary Beef Tenderloin (raw)(GF): parsnip mash, green beans, Cabernet-thyme jus
- Chettinad Vegetable Kurma (V): cashew, coconut cream, jasmine rice, paratha
- Honey Soy-roasted Duck and Papaya Salad (raw)(DF)
- Hainanese Chicken, Rice (DF)
- Banana Leaf Steamed Fillet of Salmon (raw)(GF)(DF)
Desserts
- Almond-Pear Tart, Salted Caramel Cheesecake (GF), Chocolate Decadence
- Cookies ‘n Cream Sundae, and a no-sugar-added Cappuccino Mousse (GF)
Drinks (charged)
- Cocktails: The Great Reef $9, Ink & Paint $10, American Canvas $12
- Mocktails $6: Bora Shake (souvenir Remy straw $11), Pixie Dust (souvenir Tinker Bell straw $11), Paint Splash
- Zero proof: Pineapple Sour $12, Paint-A-Rita $10, Stroke of Passion $9
- Wine, sake and zero-proof wine: the shared list below
Disney Adventure, March 2026
Maximus (Enchanted Summer) menu
Our take: Maximus is the Tangled side of the Enchanted Summer dining room, all garlands, lanterns and sun motifs. We had the pork and shrimp shumai, the Hainanese chicken and the orange-almond cake.
Small plates
- Pork and Shrimp Shumai (raw)(contains pork), Green Papaya Salad (PB), Summer Roll (DF)
- Porcini Sacchetti (V), Sliced Bresaola (raw)(GF), Baby Gem Salad (V)(GF)
- Hot Sour Soup (V), French Onion Soup
Entrées
- Shiromaru tonkotsu ramen (DF)(contains pork), Chicken Shahi Korma, Gemelli Bolognese
- Sesame Halloumi Filo Parcels (V), Seared Verlasso Salmon Fillet (raw)(GF), Roasted Prime Rib of Beef (raw)(GF)
- Baingan Bharta (V), Mango-Chicken Salad (DF), Hainanese Chicken, Rice (DF)
Desserts
- White Chocolate Bread Pudding, Lemon Thai Basil Tart, Orange-Almond Cake (GF)
- Chocolate Fudge Sundae, and a no-sugar-added Coconut Rice Pudding (GF)
Drinks (charged)
- Cocktails: Michelada $9, Ice Harvester $13, The Smolder $12
- Mocktails $6: Horchata (Dante Wing Sipper $17), Worth Melting For (Olaf Mug $15), Rapunzel’s Tower Tea
- Zero proof: La Paloma $9, Strawberry Sparkle $11, Best Day Ever Spritz $10
Disney Adventure, March 2026
Hollywood Spotlight Club menu
Our take: “Probably my favourite Disney restaurant on land or sea” is Kieran’s verdict, and we both agree. Glowing tree-like pillars, a live band, and Mickey, Minnie and Donald performing before visiting every table. Order the ahi tuna sashimi, the miso-glazed sea bass and the ube crème brûlée.
Small plates
- Sautéed Maitake Mushrooms (V), Fennel, Bartlett Pear, Tatsoi Salad (V)(GF)
- Porcini-spiced Ahi Tuna Sashimi (raw)(GF), Duck Confit Pastilla
- Burrata and Prosciutto di Parma (raw)(contains pork), Classic Iceberg Wedge (GF)
- Thai Shrimp Pumpkin Soup (GF), Roasted Roma Tomato Soup (PB)
Entrées
- Thai Boat Noodles (DF), Roasted Butternut Squash Risotto (V)(GF), Chicken Tikka Masala
- Miso-glazed Chilean Sea Bass (DF), Moroccan-spiced Roasted Kabocha and Calabaza (PB)
- Peppered Filet Mignon (raw)(GF), Pav Bhaji Vegetable Curry (V), Lobster Salad (GF)(DF)
- Hainanese Chicken, Rice (DF), Banana Leaf Steamed Fillet of Salmon (raw)(GF)(DF)
Desserts
- Chocolate Molten Cake, Ube Crème Brûlée, Blueberry-Lemon Bavarian Cream
- Strawberry Shortcake Sundae, and a no-sugar-added Coconut-Tapioca Pudding (GF)
Drinks (charged)
- Cocktails: Golden Tuxedo $9, Fig & Laurel $12, Shining Star $14 (mango popping pearls at the bottom)
- Mocktails $6: Star Night, Bubble Delight
- Zero proof: La Paloma $9, Boulevard $12, Frosé $10
Disney Adventure, March 2026
Navigator’s Club menu
Our take: Navigator’s Club is paired with Hollywood Spotlight Club in the rotation, so you’ll dine in one or the other, and the two share a menu. It has a nautical theme, and the characters perform here too.
Same menu as Hollywood Spotlight Club. We only photographed the last page of the dinner menu, on a screen, and everything on it matched Hollywood Spotlight Club’s menu above.
Disney Adventure, March 2026
Palo and Mike & Sulley’s
The two restaurants that cost extra.
Palo Trattoria brunch menu
Our take: one of the best meals of our trip. Palo brunch is adults only (18 and over) and costs $55 per person, gratuity included. It’s all you care to enjoy, with a welcome glass of Prosecco, a mimosa or a Bellini. You order from the menu and the plates keep coming. It’s usually on sea days, so book ahead in the Navigator app. Dress is smart casual: dress shorts are fine, but not T-shirts, swimwear or sportswear. The eggs Benedict? Kieran’s review: “Best I’ve ever had.”
Drinks on the brunch menu
- Palo Spritz $10, Bellini $8.75, Passion Mimosa $10, zero-proof Bellini $8
Antipasti
- A seafood selection (stone crab claw, lemon-marinated shrimp, green lip mussels, spiced ahi tuna, gravlax) or an Italian meat and cheese board
Eggs, waffles and pancakes
- Cheese and ham or courgette frittata, three-cheese or tomato and onion omelette
- Poached eggs on an English muffin with rosemary ham, spinach and asparagus, or smoked salmon and caviar
- Strawberry or apple-cinnamon waffles, buttermilk or blueberry pancakes
From the pizza stone oven
- Margherita, prosciutto and funghi flatbreads; a prosciutto calzone
Entrées
- Rollatini Melanzane, Parmesan-crusted Chicken Breast, Lasagna Bolognese, Veal Saltimbocca
- Wild Mushroom Ravioli, Roasted Red Snapper Fillet, Grilled Sirloin Steak
Desserts and bakery
- Warm Amaretto-Chocolate Fondant, Italian Zabaglione, Limoncello Torte, Buttermilk Panna Cotta Pot, Chocolate-Raspberry Tart
- Warm Apple-Cinnamon Sticky Bun
Disney Adventure, March 2026
Mike & Sulley’s menu
Our take: Disney Adventure’s Monsters, Inc.-themed speciality restaurant, and it costs extra. Very elevated, but still full of cute Monsters, Inc. details. When we visited there were three menus: the main à la carte menu built around wagyu and steak, a $200 prix-fixe tasting menu with optional drinks pairings, and a sushi, sashimi and noodle menu. Prices are in US dollars, before the 18% gratuity and any GST.
À la carte menu
- Begin: Kuruma Ebi tiger prawns $25, Wagyu tartare $35, O-Toro bluefin tuna belly with uni $39, Tarabagani king crab tartlet with caviar $30, Ise Ebi Dobin Mushi spiny lobster broth in a teapot $35
- Sharing: Kale salad $15, Kaki grilled Hyogo oysters $35, Tai-Kuro-Toryufu sea bream crudo $35
- Entrées: Gindara black cod $45, Shun No Sakana seasonal catch $65, Mangalica pork collar $45
- Chef’s Prime Selection: Donabe Wagyu Beef Rice $55
- Wagyu: A5 Kuroge Satsuma striploin $108 or ribeye $98; Shimo Fullblood striploin $70 or tenderloin $75
- Black Angus (Pure Black Australian): striploin $45, ribeye $57, tenderloin $52
- Large format, dry-aged 30 days (1.2kg): Wanderer Tomahawk $199, Wanderer Prime Porterhouse $185
- Sides $12: asparagus, mixed mushrooms, mashed potato, grilled corn. Seasonal white and black truffle at market price
- Desserts $9–12: matcha sundae parfait, Basque ube cheesecake, chocolate-hazelnut roll crêpe, a study of mochi, ice cream
Prix-fixe tasting menu ($200)
- Uni negitoro, Saikyo miso duck pâté, smoked Hokkaido scallop, spiny lobster dobin mushi, sansho chicken katsu, tempura Alaska crab chawanmushi, A5 Satsuma striploin, then corn pudding with caramel popcorn and kyoho sorbet
- Pairings per person: Wines of the World $150, Tour of Japan $140, zero-proof $70
Sushi, sashimi and noodles
- Platters: sashimi moriawase (16 pieces) $100, sushi moriawase (16 pieces) $85
- By the piece: sashimi (5 slices) $12–45, nigiri (2 pieces) $6–24, from octopus to o-toro and uni
- Hand rolls $6–27, including wagyu tartare sukiyaki and o-toro with caviar
- Rice and noodles: unagi claypot rice $25, nasi lemak $18, Singapore laksa $20, mee rebus with chicken satay $15, dan dan noodles $12, creamy tom yum beef boat noodles $12
Disney Adventure, March 2026: à la carte menu, wine list and tasting menu
Disney Adventure, March 2026: sushi, sashimi and noodle menu
Casual eateries and buffets
All included in your fare, so the boards carry no prices. Most work on the same idea: build your own bowl or platter. They get busy, so go off-peak if you can.
Mowgli’s Eatery menu
Our take: the one we’ll be talking about for years. Indian food from copper handi pots under a Jungle Book mural, and possibly the best casual eatery at sea. “Bring this to the other ships!”
- Build your own bowl or platter: tandoori chicken, tandoori lamb hariyali, butter chicken, Kerala fish curry, tandoori vegetable momos
- Sides: chutneys, crisp naans, raitas, fragrant rice, soft paratha, pulao, slow-cooked vegetarian dishes
Disney Adventure, March 2026
Gramma Tala’s Kitchen menu
Our take: beautiful Moana decor and a menu that leans Chinese and Pacific. Honest note: it was so busy every time we passed that we never ate here.
- Build your own bowl or platter: black pepper beef, Hainanese chicken, huli-huli chicken, buttermilk-fried chicken, Sichuan-braised tofu, soy-glazed yams
- Sides: fragrant chicken rice, macaroni salad, coconut rice, pickled radish, kimchi, stir-fried Chinese broccoli
Disney Adventure, March 2026
Pixar Market menu
Our take: one of two buffets on board, with each section themed on a different Pixar film. On our last morning it had to be Mickey churro waffles.
Partial menu. We only caught the children’s page of the rotating lunch board.
Disney Adventure, March 2026
Pizza Planet menu
Our take: pizza by Toy Story Landing, served on Alien plates.
- Barbecue Chicken, Four Cheese, Pepperoni (contains pork), Margherita and Plant-based Sausage (PB) pizzas
Disney Adventure, March 2026
Cosmic Kebabs menu
Our take: a Ms. Marvel-themed kebab counter. “Loved it, but Mowgli’s is better!”
- Build your own bowl or platter: grilled kebabs, shawarma, vegetable shish (PB), char-grilled spiced sausage, falafel (PB)
- Sides: hummus, pickled red cabbage, tabbouleh, baba ghanoush, sumac red onion, soft pitta, seasoned fries
Disney Adventure, March 2026
Bacha Coffee and Alley Cat Café
Speciality coffee is charged; prices are before the 18% gratuity.
Bacha Coffee menu
Our take: we stumbled in on our first afternoon and found our little slice of shipboard heaven. Coffee comes in gold or silver pots with Chantilly cream, and it’s gloriously indulgent.
- Sit-down coffee from the Coffee Room List: US$9.50 a pot or glass, hot or iced
- Takeaway Bacha coffee, hot or iced: US$7.00
- Sweet croissants (2 pieces): US$8.00; takeaway croissants from US$3.00 each
- Savoury croissants (2 pieces): US$17.00
- French toast sandwiches and club sandwich: US$23.50–25.00
- Pastries: strawberry, lime and basil tartlet US$11.00; tiramisu US$14.00
- Sahara hot chocolate: US$9.50
Disney Adventure, March 2026
Alley Cat Café menu
Our take: the little café in San Fransokyo, the Big Hero 6 area where you can meet Baymax.
- Aunt Cass’s Specials: Low Batteries Latte $7.50, Alley Cat’s Meow $7.50
- Mocktails: Sakura Refresher $7, Ba-La-La-La-La Shake $6 (Megabot Sipper $14), Neon Bay Breeze $7 (Baymax Sipper $17)
- Cocktails: “I Have Some Concerns” $12, Akuma Island Iced Tea $14
- Beers $7.75; wine by the glass $10–13; zero-proof from $7.75
Disney Adventure, March 2026
Disney Adventure bar menus
Prices as printed, before the 18% gratuity and any GST. On beer lists the percentage is the ABV, not a price.
Spellbound menu
Our take: an Evil Queen cocktail lounge, all dark neon and dagger-and-heart menus. It’s the showiest bar on board and has the longest drinks list, with coffee and a wine Vault.
- Cocktails: Wicked Bite $20, The Queen $16, Poison Apple $70 (in a Witch & Apple mug), The Huntsman $16, The Fairest of Them All $14, True Love’s First Sip $16
- Mocktails $6; zero proof $9–12
- Coffee: espresso from $2.50, lattes from $3.25, coffee specials $7.50
- Beer: $8.25 draft, $7.75 bottles
- The Vault (by the bottle): $120 to $390
Disney Adventure, March 2026
D Lounge menu
Our take: here it has a bar that blew Kieran’s mind, with “more reasonably priced cocktails” and a show-business theme.
- Cocktails: Golden Voice Fizz $9, Lip Sync Shandy $9, Sour Soprano $12, Backstage Berry Smash $12
- Zero proof $9–12; mocktails $6
Disney Adventure, March 2026
Infinity Bar menu
Our take: our favourite outdoor bar, at the very back of the ship and themed on the Infinity Stones. It has the cheapest cocktail we found on board.
- Cocktails: Time $7, Space $11, Soul $9, Reality $11, Power $9, Mind $12
- Zero proof $9–11; zero proof to go $7.75
- Beer: $8.25 draft, $7.75 bottles; wine by the glass from $8
Disney Adventure, March 2026
Tiana’s Bayou Lounge menu
Our take: a little hidden away, with a Princess and the Frog theme and live music. For us it was a kid-free haven. Ask for the private nook under the hanging wisteria.
- Cocktails: Smoked Fashioned $25, Cajun Michelada $10, Orleans Crusta $13, Hurricane $14, Absinthe Frappé $12, Sazerac $13
- Beignets: one $2, two $3, café au lait with a beignet $4.75
- Coffee from $2.75; cold brew cocktails $13.50
- The only printed spirits list we found on board
Disney Adventure, March 2026
Imagination Garden bar menu
Our take: the gazebo bar with Tinker Bell on top, by the castle. Its cocktails are the most grown-up list outside Spellbound and Tiana’s.
- Cocktails: $10–15, including two mezcal drinks
- Mocktails $6; zero proof $12–14
Disney Adventure, March 2026
Wayfinder Bay bar menu
Our take: the cocktail bar by Wayfinder Bay, the Moana-themed pool at the back of the ship.
- Cocktails: Voyagers Punch $12, Motonui Limeade $9, Wayfinders Passion $10, Beyond the Reef Sangria $12, Motu Mai Tai $12
- Zero proof $9–12; mocktails $6
Disney Adventure, March 2026
Bounce and Hops menu
Partial menu. We only photographed one side of the table tent, which lists bottled beers, wines by the glass or bottle, zero-proof drinks and beer specials.
Disney Adventure, March 2026
Bewitching Boba & Brews menu
Our take: Kieran’s favourite spot on the ship: an Ursula-themed, neon-lit bubble tea bar. His matcha and brown sugar boba quickly became breakfast, and there’s a loyalty card too.
Cover only. We didn’t photograph the drinks list this time.
Disney Adventure, March 2026
The shared wine list and wine package
Most of the ship pours from the same core list, and glass prices matched everywhere we checked (glass / bottle).
- Sparkling: Borgo Imperiale Moscato Dolce $9 / $40, Prosecco $10 / $45, Pommery Brut $25 / $95
- White: Pinot Grigio $10 / $45, Moon Rosé $12 / $55, Spy Valley Sauvignon Blanc $13 / $65, Bliss Vineyard Chardonnay $14 / $70
- Red: Malbec $10 / $45, Spy Valley Pinot Noir $12 / $55, Comtesse de Malet Bordeaux $13 / $60, Brunello di Montalcino $25 / $120
- Sake: from $11 a glass
- Zero-proof wines: Missing Thorn $14 / $65
- Wine packages: Disney sells a Classic and a Deluxe package. You buy a set number of bottles from the package list (Classic: 2 bottles $82, 3 bottles $117, 4 bottles $149), and your servers bring them out at dinner across your voyage. If you don’t finish a bottle, they keep it for you for the next night, and any unopened bottles left at the end of your cruise are yours to take home.
Disney Adventure, March 2026
Disney Adventure menu FAQs
Is the food on Disney Adventure included?
Yes, in the rotational restaurants and the casual eateries, which is why their menus carry no prices. Palo, Mike & Sulley’s, Bacha Coffee and the bars all charge. Soft drinks from the self-service stations and ice cream are included too.
Do the prices include gratuity?
No. Most onboard menus add an 18% gratuity to all orders, and many add GST where it applies.
Is there a drinks package on Disney Adventure?
We didn’t come across an all-inclusive drinks package on our sailing. Disney does sell wine packages, Classic and Deluxe: you buy a set number of bottles (Classic is 2 for $82, 3 for $117 or 4 for $149) and your servers bring them out at dinner, keeping any unfinished bottle for the next night. Unopened bottles left at the end are yours to take off the ship.
Which is the cheapest bar on Disney Adventure?
On price per drink, Infinity Bar: a $7 cocktail and wine from $8 a glass. Mocktails are $6 almost everywhere.
Are the prices in US dollars?
Yes. Bacha Coffee prints US$, and the other menus print bare numbers, which are US dollars.
Sail Disney Adventure with us
We’ve sailed Disney Adventure ourselves and read every menu on this page in person. We’ll help you choose your cabin, flag dietary needs from the start and plan a few nights in Singapore before or after your cruise.